Chicken Kebab in the Oven

Cooking and trying the kebab in the oven. Chicken skewers marinated in sour cream and spices. Such a delicious result, and so easy, I recommend it!

Summary

Ingredients

• Chicken breast (fillet) – 700 g
• Tomato (tomato paste) – 1 tbsp
• Sour cream – 4 tbsp (200 ml)
• Olive oil – 5 tbsp
• Ground paprika – 1 teaspoon
• Ground coriander – 1 teaspoon
• Ground black pepper – 0.5 teaspoon
• Salt – 1.5 teaspoon

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Instructions

1. Mix the coriander, black pepper, paprika, and salt in a bowl. Add the olive oil and stir well.
2. Add the sour cream and tomato paste to the spice mixture and stir thoroughly until well combined.
3. Cut the chicken breasts into roughly 2-3 cm cubes.
4. Add the chicken to the marinade, stir to coat well, cover, and refrigerate for 2-3 hours.
5. While the chicken marinates, soak wooden skewers in water for at least 30 minutes.
6. Thread the chicken pieces onto the soaked skewers and arrange them on a baking sheet lined with parchment paper.
7. Preheat the oven to 180°C (350°F).
8. Place the baking sheet in the oven and bake for 25-30 minutes, turning the skewers 3-4 times, until golden brown and the chicken reaches an internal temperature of 74°C (165°F). In the final 2-3 minutes, move the baking sheet to the top rack to crisp the exterior.
9. Serve with pickled onions and vegetables.

Enjoy your meal!