Chicken Kebab, in the Oven

by Editorial Staff

Suddenly you wanted a barbecue, but there is absolutely no way to get out into nature? So this is not a problem! Cook a tender chicken skewer in the oven. It is easy to prepare, but it turns out very tasty.

Summary

Cook Time	3 hours
Total Time	3 hours
Course	Main Dish
Servings (Default: 5)

Ingredients

Instructions

Remove bones from chicken and cut into small pieces, cutting breast into long strips.
Cut onion into rings.
Add onion rings to the chicken.
Add 1 teaspoon salt to the chicken.
Add 2 tbsp sour cream.
Add 2 tbsp soy sauce.
Add 1 teaspoon chicken seasoning and mix.
Wash, chop, and add roughly a bunch of fresh herbs (parsley and dill) to the chicken.
Mix gently, then refrigerate for 2 to 3 hours to marinate.
After 2 to 3 hours, thread chicken pieces and onion rings onto skewers, alternating them.
Place a grate on a baking sheet and arrange kebabs on the grate.
Place kebabs in an oven preheated to 180°C (356°F) and bake for 40 minutes, until the chicken reaches 74°C (165°F) internally.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.