Be sure to do everything according to the recipe and you will be absolutely stunned! Juicy, bright, fragrant – and these are all chicken kebabs marinated in kefir in a pan. A marinade of kefir, soy and BBQ sauces, garlic and spices does its job – an incredible barbecue flavour. Enjoy cooking!
Summary
| Prep Time | 1-2 hrs |
| Cook Time | 10 mins |
| Course | Main Dish |
Ingredients
Ingredients- Chicken fillet – 2 pcs. (800 g)
- Kefir – 100 ml
- Soy sauce – 1 tbsp
- Garlic – 2 cloves
- BBQ sauce – 1 tbsp
- Ground paprika – 1 teaspoon
- Ground coriander – 1 teaspoon
- Salt to taste
- Vegetable oil – 2 tbsp
- Ground hot pepper (optional) – to taste
Print Recipe
Pin Recipe Instructions
- Slice each chicken fillet into thin cutlets.
- Place cutlets between plastic wrap and pound gently with a meat mallet to even out thickness.
- Cut the pounded chicken into long strips.
- Press or mince the 2 garlic cloves, then combine in a bowl with paprika, coriander, soy sauce, BBQ sauce, salt, and ground hot pepper (if using).
- Add chicken strips and kefir to the marinade, mix well, cover, and refrigerate for 1–2 hours.
- While marinating, soak wooden or bamboo skewers in water for 2 hours.
- Thread 1–2 strips of marinated chicken onto each skewer.
- Heat 2 tablespoons of vegetable oil in a large frying pan over medium-high heat until shimmering.
- Place kebab skewers in the pan and cook for 5 minutes, then flip and cook for another 5 minutes until cooked through.
- Optional: Transfer to a preheated oven at 200°C (400°F) for 2–3 minutes to finish cooking.
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