Chicken Kebab on Skewers, in Kefir Marinade (in a Pan)
by Editorial Staff
Be sure to do everything according to the recipe and you will be absolutely stunned! Juicy, bright, fragrant – and these are all chicken kebabs marinated in kefir in a pan. A marinade of kefir, soy and BBQ sauces, garlic and spices does its job – an incredible barbecue flavour. Enjoy cooking!
Ingredients
- Chicken fillet – 2 pcs. (800 g)
- Kefir – 100 ml
- Soy sauce – 1 tbsp
- Garlic – 2 cloves
- BBQ sauce – 1 tbsp
- Ground paprika – 1 teaspoon
- Ground coriander – 1 teaspoon
- Salt to taste
- Vegetable oil – 2 tbsp
- Ground hot pepper (optional) – to taste
Directions
- Cut the breast fillet (I have two large ones) into plates.
- We beat off the chicken fillet through the film.
- Then we try to cut the chicken meat into long strips.
- We send the prepared strips of chicken fillet into a cup. Add the ingredients for the marinade here: paprika, coriander, soy sauce, garlic chopped through a press, BBQ sauce, salt to taste and vegetable oil. If you like hot, add more hot peppers.
- Fill the chicken with kefir.
- Mix well and leave for 1-2 hours.
- For the recipe, we also need wooden skewers (bamboo), soak them in water for a couple of hours.
- We string strips of chicken meat in length: one or two pieces – on a stick.
- Fry in a well-heated frying pan in a little vegetable oil for about five minutes on each side. Heating is minimal.
- To warm up all the kebabs at once before serving, you can send them to the hot oven for a few minutes. Chicken kebab on skewers, in kefir marinade (in a pan), ready.
Bon Appetit!
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