Chicken Kebabs with Vegetables and Oranges

by Editorial Staff

Citrus, vegetables and chicken go well in a kebab.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Side Dish

Ingredients

Fresh broccoli (disassembled into inflorescences) – 450 g
Large orange – 2 pcs.
Chicken fillet (diced 2.5 cm) – 450 g
Cream tomatoes (cut into quarters) – 4 pcs.
Large onions (cut into slices) – 1 pc.
BBQ sauce – 0.25 cup
Fresh lemon juice – 2 tablespoons l.
Soy sauce – 2 tbsp
Honey – 2 tbsp

Chicken Kebabs with Vegetables and Oranges

Instructions

Blanch the broccoli in water until slightly soft, for 3-4 minutes, then drain.
Cut each orange into 8 slices (in the peel).
On 8 metal or wooden skewers, string orange slices, vegetables and chicken fillet alternately.
In a bowl, combine barbecue sauce, lemon juice, soy sauce and honey.
Turn on the grill to preheat to medium heat and lightly sprinkle the wire rack with vegetable oil.
Place the kebabs on the grill grate and cook the chicken kebabs with vegetables and oranges, uncovered, for about 7 minutes, checking the chicken fillet. During frying, it is necessary to periodically grease the kebabs with sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.