Chicken Kebabs with Vegetables and Oranges
by Editorial Staff
Citrus, vegetables and chicken go well in a kebab.
Ingredients
- Fresh broccoli (disassembled into inflorescences) – 450 g
- Large orange – 2 pcs.
- Chicken fillet (diced 2.5 cm) – 450 g
- Cream tomatoes (cut into quarters) – 4 pcs.
- Large onions (cut into slices) – 1 pc.
- BBQ sauce – 1/4 cup
- Fresh lemon juice – 2 tablespoons l.
- Soy sauce – 2 tbsp
- Honey – 2 tbsp
Directions
- Blanch the broccoli in water until slightly soft, for 3-4 minutes, then drain.
- Cut each orange into 8 slices (in the peel).
- On 8 metal or wooden skewers, string orange slices, vegetables and chicken fillet alternately.
- In a bowl, combine barbecue sauce, lemon juice, soy sauce and honey.
- Turn on the grill to preheat to medium heat and lightly sprinkle the wire rack with vegetable oil.
- Place the kebabs on the grill grate and cook the chicken kebabs with vegetables and oranges, uncovered, for about 7 minutes, checking the chicken fillet. During frying, it is necessary to periodically grease the kebabs with sauce.
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