Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 or 6 chicken leg (s), depending on size
- 6 tablespoon tomato ketchup
- 6 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 1 lemon (s), including the juice
- Tabasco
- salt
- pepper
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- In a bowl, mix ketchup, Worcestershire sauce, honey, and lemon juice. Season with Tabasco, salt, and pepper to taste. Add olive oil 1 tablespoon at a time, mixing well after each addition.
- Place chicken legs in a flat baking dish or roaster. Pour the marinade over the chicken and turn to coat all sides evenly. Cover and refrigerate for 24 hours.
- Preheat oven to 200°C (392°F). Bake for about 40 minutes, depending on the size of the legs. Baste the chicken with the pan marinade every 15 minutes using a spoon.
- The chicken is done when the internal temperature at the thickest part of the thigh reaches 74°C (165°F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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