Chicken Legs À La Mama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 or 6 chicken leg (s), depending on size
- 6 tablespoon tomato ketchup
- 6 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 1 lemon (s), including the juice
- Tabasco
- salt
- pepper
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix everything except the chicken and oil together well, then mix in the oil well, tablespoon at a time. The amount of Tabasco, salt and pepper should be adapted to personal taste.
- Place the chicken drumsticks in a flat baking dish or roaster, spread the marinade well over the top. Let rest in the refrigerator for about 24 hours.
- Place in the oven at 200 degrees for about 40 minutes (depends on the size of the legs) and pour the marinade over the legs with a spoon about every 15 minutes.
- This meal was one of my beloved childhood dishes, my mother used to do it a lot.
- We always had baguettes as a side dish. So you can pinch the marinade so nicely.
- Have fun cooking at home!
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