Chicken Legs on Curry Fruit
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 onion (s), peeled, thinly sliced
- 2 apples, your choice, peeled, quartered, thinly sliced
- 1 small Can (s) pineapple, cut into pieces, juice
- 4 chicken leg (s)
- Curry powder
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Fry the onions in 1 tablespoon of oil and let them turn to glass. Add the fruit and let it stew vigorously over medium heat. Deglaze with the pineapple juice and season well with salt, pepper and curry. Bring to the boil once and pour into a larger casserole dish.
- Briefly clean the pan and again heat oil in it. Rub the chicken legs with salt and pepper, fry them on both sides in the hot oil and then place them on the fruit bed.
- Cook the dish in the oven at 200 ° C for about 60 minutes. Freezer legs take about 15 minutes longer. Rice and white bread go well with it.
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