Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chilli pepper (s), dried
- 100 ml white wine
- 1 teaspoon herbs Provence
- 1 teaspoon paprika powder, noble sweet
- salt and pepper
- 6 tablespoon olive oil
- 6 chicken leg (s) (or more)
- 1 kg potato (s)
- 500 g carrot (s)
- 4 onion (s)
Print Recipe
Pin Recipe Instructions
- Salt + pepper the chicken drumsticks.
- Make a marinade from white wine, olive oil, chilli, herbs and spices. Marinate the chicken legs for about 1 hour.
- Cut the potatoes into pieces, carrots into slices and onions into wedges.
- Oil the drip pan. Spread the vegetables on top. Place the drip pan on the second rail from below in the oven. Slide the wire shelf over it. Remove the legs from the marinade and place on the grid. Brush the legs with the marinade from time to time and stir the vegetables. Fry at approx. 220 degrees for 50-60 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below