Chicken Legs with Root Vegetables

Summary

Ingredients

• 5 chicken legs
• 5 carrot (s)
• 2 kohlrabi
• 4 potato (s)
• 1 leek
• 1 handful oregano, fresher
• 125 ml water
• olive oil
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Divide the chicken legs at the joint and season with salt, pepper and paprika. Fry in olive oil in an ovenproof pan. Then take it out and keep it warm.
2. Clean all vegetables and cut into large cubes. Fry in the pan. Season with salt and pepper and add the chopped oregano. Pour the water on. Place the chicken pieces on top and finish cooking everything in the oven in about 25 minutes at 175 degrees.