Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg chicken liver (s)
- 100 ml oil
- 0.5 ½ teaspoon, leveled pepper
- 1 teaspoon, leveled salt
- 2 teaspoons, crushed paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Wash the chicken liver, pat dry, and set aside.
- Mix the oil with the pepper, salt, and paprika powder in a bowl.
- Add the liver to the oil mixture, mix well, then cover and refrigerate for 30 minutes.
- Preheat the oven to 200°C (392°F) and line a baking tray with baking paper.
- Transfer the marinated liver to the prepared tray, distributing evenly.
- Bake for 25 to 30 minutes until the liver is cooked through (internal temperature 74°C / 165°F).
- Taste and adjust the seasoning with more paprika or salt if preferred.
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