Chicken Liver Appetizer
by Editorial Staff
Prepare a tender chicken liver appetizer for dinner with sour cream and cheese. Chicken liver dish is very easy to prepare. Serve the appetizer in separate portion tins.
Cook: 30 mins
Servings: 6
Ingredients
- Chicken liver – 700 g
- Onions – 300 g
- Sour cream – 6 tbsp
- Cheese – 120 g
- Olive oil – 2-3 tbsp
- Salt (sea) – to taste
- Ground black pepper – to taste
Directions
- Ingredients for a chicken liver snack.
- Cut the onion into large cubes. Cut the liver into cubes. Fry the onions, stirring occasionally, in a pan with heated olive oil until tender (until translucent or light golden brown)
-
Add the liver to the onion. Fry until tender over medium heat (a few minutes to keep the liver soft), stirring frequently. Season with salt and pepper to taste.
- Divide the liver into molds (the volume of the mold-cup is 150 ml). Add 1 tbsp sour cream in each mold
- Grate the cheese on a coarse grater. Divide 20 g into each mold.
- Bake in an oven preheated to 180 degrees for about 5-7 minutes. Serve the chicken liver appetizer hot. The chicken liver goes well with buckwheat porridge, potato dishes, vegetable salads.
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