Appetizers & Snacks

Chicken Liver Appetizer

by Editorial Staff

Prepare a tender chicken liver appetizer for dinner with sour cream and cheese. Chicken liver dish is very easy to prepare. Serve the appetizer in separate portion tins.

Summary

Cook Time30 mins
Total Time30 mins
CourseAppetizer
Servings (Default: 6)

Chicken Liver Appetizer Ingredients

  • Chicken liver – 700 g
  • Onions – 300 g
  • Sour cream – 6 tbsp
  • Cheese – 120 g
  • Olive oil – 2-3 tbsp
  • Salt (sea) – to taste
  • Ground black pepper – to taste

Chicken Liver Appetizer

Chicken Liver Appetizer Instructions

  1. Ingredients for a chicken liver snack.
  2. Cut the onion into large cubes. Cut the liver into cubes. Fry the onions, stirring occasionally, in a pan with heated olive oil until tender (until translucent or light golden brown)
  3. Add the liver to the onion. Fry until tender over medium heat (a few minutes to keep the liver soft), stirring frequently. Season with salt and pepper to taste.
    Chicken Liver Appetizer step 3
  4. Divide the liver into molds (the volume of the mold-cup is 150 ml). Add 1 tbsp sour cream in each mold
  5. Grate the cheese on a coarse grater. Divide 20 g into each mold.
  6. Bake in an oven preheated to 180 degrees for about 5-7 minutes. Serve the chicken liver appetizer hot. The chicken liver goes well with buckwheat porridge, potato dishes, vegetable salads.
Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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