Chicken Liver Stewed with Bell Pepper, Tomatoes and Onions
by Editorial Staff
To make the dish more delicious, marinate the chicken liver in soy sauce, and the onions in vinegar. Then stew the liver and onion with tomatoes and bell peppers, and add sesame seeds at the end. Tomatoes and bell peppers will add flavor and juiciness to the chicken liver, while sesame seeds and soy sauce will add interesting notes of Asian cuisine.
Cook: 30 mins
Servings: 4
Ingredients
- Chicken liver – 400 g
- Tomatoes – 250 g (2 pcs.)
- Bulgarian green pepper – 100 g (1 pc.)
- Purple onions – 50 g (0.5 pcs.)
- Soy sauce – 2 tbsp
- Vinegar 9% – 2 tbsp
- Salt – 1 pinch (to taste)
- Ground black pepper – a pinch
- White sesame – 1 teaspoon
- Black sesame – 1 teaspoon
- Vegetable oil (for frying) – 2 tbsp
- Fresh basil (for serving) – 1 sprig
Directions
- Prepare everything you need. Chicken liver is best used fresh, not frozen, so the finished dish will be much juicier. Wash and dry the chicken liver, tomatoes, and bell peppers. Peel and wash the onion.
- Cut the onions into thin half-rings.
- Transfer the onion to a deep bowl and cover with vinegar. Leave to marinate for 10 minutes.
- Pour the soy sauce over the chicken liver and marinate for 10 minutes.
- While the onion and liver are marinating, cut the tomatoes into thin slices and the peppers into thin strips.
- Squeeze the onions from the vinegar and place them in a frying pan preheated with vegetable oil. Fry the onions for 2-3 minutes.
- Add the chicken livers to the skillet along with the soy sauce. Cook over high heat for 2-3 minutes, stirring occasionally until the liver is browned on all sides.
- Add tomatoes and bell peppers to the pan, season with salt and pepper. Stir, cover, and simmer for 10 minutes over medium heat.
- Remove the lid and evaporate the liquid over medium heat for another 3-4 minutes.
- Add sesame seeds and cook for 2 more minutes.
- Chicken liver stewed with bell peppers, tomatoes and onions are ready. Remove skillet from heat.
- Divide the dish into plates. The cooked liver goes well with fresh basil or parsley. The liver is soft and tender, retaining its juiciness and a pleasant aroma. Tomatoes and peppers add a fragrant flavor – just lick your fingers!
- Those who love liver will definitely appreciate this dish.
Bon Appetit!
Also Like
Pork Liver Stewed with Bell Peppers, Carrots and Tomatoes
Pork liver stewed with bell peppers, carrots, and tomatoes, affordable products, and excellent results. The dish is prepared quite simply. Combine chopped vegetables and liver and sauté. At the end of cooking, coriander, paprika, and rosemary. Pork liver ...
Chicken Thighs Stewed with Tomatoes and Bell Pepper
The combination of chicken and vegetables in this dish gives an excellent result. Delicate and juicy chicken meat is saturated with the aroma of bell pepper and the subtle sourness of tomatoes. This bright and tasty dish will decorate not only your dinner...
Chicken Liver with Apple and Bell Pepper
This dish is simply full of apple and sweet pepper aromas. Thanks to them, the chicken liver acquires a pleasant sweet and sour taste and incredible juiciness. In addition, such a dish cooks quickly enough. Cook: 35 mins Servings: 3 Ingredients Chicken li...
The perfect stewed onions with liver recipe with a picture and simple step-by-step instructions. More...
Chicken Liver Stewed with Mushrooms and Onions
I want to offer you a recipe for one of my favorite dishes of chicken liver, which is stewed with mushrooms, onions and mayonnaise. It is very important to take equal proportions of liver, onion and mushrooms to get the “same” taste. The dish is prepared ...
The perfect bell pepper stew recipe with a picture and simple step-by-step instructions. More...
Stew with Chicken, Tomatoes, Bell Peppers and Corn (Oven)
Chicken stew with vegetables is always delicious, and if you cook in the oven, then there is also a minimum of work in the kitchen! This stew has a small selection of products, but the taste is perfectly balanced. The light sourness of tomatoes successful...
The perfect bell pepper liver pan recipe with a picture and simple step-by-step instructions. More...
Chicken Rolls with Liver, Bell Pepper and Celery
Chicken roll with liver, bell pepper and celery is an original, bright and tasty dish that will captivate you with its juiciness and a pleasant combination of chicken fillet, tender liver, vegetables and herbs. An exquisite, tasty and beautiful dish can b...
Chicken Liver Stewed with Eggplant and Tomatoes
A new recipe for chicken liver lovers. Cook it with eggplants, tomatoes, onions, and carrots. The chicken liver turns out to be tender, juicy, and aromatic, and stewed vegetables act as a side dish. The dish turns out to be completely self-sufficient. Coo...
The perfect chicken liver with onions recipe with a picture and simple step-by-step instructions. More...
Chicken Tuscany in Bell Pepper Tomato
The perfect chicken tuscany in bell pepper tomato recipe with a picture and simple step-by-step instructions. More...
Stuffed Zucchini Stewed with Tomatoes and Bell Pepper
I propose to cook a tasty and healthy dish – zucchini stuffed with minced chicken, stewed with vegetables. The minced chicken makes the zucchini dish hearty, and the carrots, tomatoes, and bell peppers – bright, juicy, and appetizing. In addition, the pre...
Stuffed Zucchini Stewed with Tomatoes and Bell Pepper
I propose to cook a tasty and healthy dish – zucchini stuffed with minced chicken, stewed with vegetables. Minced chicken makes the squash dish hearty, and carrots, tomatoes, and bell peppers – bright, juicy, and mouth-watering. In addition, the preparati...
Pumpkin Stewed with Lentils, Bell Peppers and Tomatoes
Delicate, aromatic, and healthy stew, which successfully combines lentils, pumpkin, bell peppers, tomatoes, and onions. Red lentils not only cook quickly but are also rich in protein, the stew is nutritious even without meat. And the abundance of spices m...
Pumpkin Stewed with Lentils, Bell Peppers and Tomatoes
Delicate, aromatic, and healthy stew, which successfully combines lentils, pumpkin, bell peppers, tomatoes, and onions. Red lentils not only cook quickly but are also rich in protein, the stew is nutritious even without meat. And the abundance of spices m...
Chicken Fillet Stewed with Bell Pepper and Carrots
Chicken fillet stewed with bell peppers and carrots is tasty, healthy, and leaves you feeling full for a long time. Complete this chicken dish with a simple side dish – and a complete dinner is guaranteed! Fry carrots, bell peppers, and onions, then add t...
Stew with Chicken, Eggplant, Potatoes and Bell Pepper
According to this recipe, we first fry the vegetables separately, and then simmer with fried chicken fillets. This method of cooking will slightly increase the time and the amount of effort expended, but this way the vegetables will retain their bright ta...
Zucchini Stewed with Chicken Breast and Bell Pepper
Very, very juicy, and tasty zucchini stewed with chicken breast and sweet pepper – a juicy summer dish! Cooking is incredibly quick and easy. Ingredients Chicken fillet – 300 g Zucchini – 700 g Bulb onions – 1 pc. Sweet pepper – 1-2 pcs. Garlic – 2-3 clov...
Chicken, Bell Pepper, Onion and Cheese Sandwich
Want a tasty and healthy sandwich? Make a hot chicken fillet sandwich with bell peppers, onions, and cheese. Intense taste and a very successful combination of products. To make the sandwich more beautiful, you can use different colored bell peppers. Serv...
Comments for "Chicken Liver Stewed with Bell Pepper, Tomatoes and Onions"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|