Chicken Meatballs with Potatoes

by Editorial Staff

Sweet couple – potatoes and chicken. Making chicken chops with potatoes for lunch?

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Side Dish
Servings (Default: 6)

Ingredients

For garnish:

Potatoes – 1 kg
Mayonnaise – 100-150g
Salt
Pepper

Instructions

Wash the chicken breast and cut into portions. Beat off, salt and pepper.
Beat eggs with 1-2 tbsp of water until a homogeneous mass of the consistency of thick sour cream is obtained.
Dip the meatball first in flour, then in an egg.
Put the meatballs in a preheated pan with vegetable oil.
Fry the meatballs over medium heat on both sides until the batter is browned.
Turn on the oven. Peel, wash and cut the potatoes for the side dish as for French fries. Put in a bowl, season with salt and pepper, add mayonnaise. Mix. Grease a baking sheet with vegetable oil, lay out the potatoes. Place the baking sheet on the middle shelf. Bake at 180 degrees, stirring occasionally, until tender (about an hour). Serving chicken meatballs with potatoes and vegetables.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.