Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta
- 300 g chicken breast fillet (s)
- 250 g cocktail tomatoes
- 125 g mozzarella
- 1 bunch spring onion (s)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Meanwhile, cut the spring onions into rings, quarter the tomatoes and cut the mozzarella into small pieces. Cut the chicken into bite-sized pieces and fry in the pan.
- Add the spring onions and fry briefly. Drain the pasta and add to the pan. Then stir in the tomatoes and then the mozzarella.
- When the cheese has melted, remove the pan from the heat and serve the pasta immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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