Pasta ›

Chicken Pan with Noodles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast fillet (s)
  • 4 tablespoon oil
  • salt
  • Pepper, freshly ground
  • 1 leek
  • 400 g tomato (s), canned, cut into pieces
  • thyme
  • oregano
  • 400 ml water
  • 150 g pasta (fork spahetti)
Chicken Pan with Noodles
Chicken Pan with Noodles

Instructions

  1. Wash the chicken breast fillets, pat dry and cut into thick slices. Fry vigorously in half the oil. Salt, pepper and remove from the pan. Clean and wash the leek and cut into strips. Steam in the rest of the oil. Add the tomato pieces and herbs. Pour in water, stir in fork spaghetti, bring everything to a boil and cook covered for about 10 minutes. Then fold in the meat, heat it up and season to taste again
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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