I bring to your attention a recipe for making chicken Alfredo pasta. This dish is very quick to prepare and does not require complex ingredients, so it is perfect for both lunch and dinner.
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Pasta |
| Servings (Default: 4) |
Ingredients
Ingredients- Pasta “Shells” – 20 Pieces
- Chicken Breasts – 2 Pieces
- Egg – 2 Pieces
- Flour – 2 Art. spoons
- Grated Parmesan – 200 Gram
- Salt, pepper – To taste
- Vegetable oil – 4 Art. spoons
- Cream – 1 Glass
- Garlic – 3 Cloves
- Parsley – 1 Bunch
- Basil – 1 Bunch
- Butter – 4 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- Fry chicken breasts seasoned with salt and pepper in a skillet in vegetable oil until tender. Can be grilled
- Grind the breast, letting it cool slightly.
- In a deep bowl, combine eggs, ricotta, mozzarella, parmesan, chopped basil, garlic and parsley.
- Add meat to cheese mixture and stir.
- Melt butter in a skillet and add flour, then add milk and cream. Beat the mixture over the heat until thickened.
- Add chopped garlic, parsley, parmesan, basil, salt and pepper.
- Fill each shell with the meat filling and place next to each other on a baking sheet.
- Pour the creamy sauce over the pasta and sprinkle with grated cheese.
- Bake the pasta at 180 degrees for 25 minutes.
Bon appetit!
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