Chicken Pasta Recipe

by Editorial Staff

Just 20 minutes – and you have a delicious, hearty lunch or dinner for the whole family on your table. There is a very simple recipe for pasta with chicken, which even a novice cook or a real lazy person can do. Try it!

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Pasta
Servings (Default: 3)

Ingredients

Spaghetti – 250 Grams
Butter – 2 Tbsp. spoons
Olive oil – 2 Tbsp. spoons
Chicken fillet – 300 Grams
Salt, ground pepper – To taste
Garlic – 4 Cloves
Dry white wine – 0.5 cups
Lemon – 1 Piece
Parsley – 0.5 Bunch

Instructions

Melt the butter and add the olive, cut the chicken into slices, season with salt and pepper on both sides. Fry the chicken in the butter mixture for 2-3 minutes on each side. Transfer the meat to the board.
Return the pan to the heat, add chopped garlic, fry for 1 minute.
Pour wine and juice of one lemon into a frying pan, evaporate the liquid for about 2-3 minutes until it is reduced by 2 times.
Boil the pasta in advance and put it in a frying pan, add the lemon zest, 0.5 cups of water in which the pasta was cooked, chopped parsley, stir and put the chicken.
Serve immediately after cooking.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.