Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 1 glass milk
- 1 ¼ glass flour
- 0.5 kg ½ chicken breasts
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ baking powder
- 0.5 teaspoon ½ paprika powder, hotter
- Fat, for deep-frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into small, thin pieces
- In a bowl, whisk together the eggs, salt, pepper, baking powder, and paprika powder
- Stir in the milk
- Slowly stir in the flour until you have a smooth batter
- Heat the fat in a deep pan to 160-180°C (320-350°F) over medium-high heat
- Dip each chicken piece in the batter to coat all sides
- Let excess batter drain for about 10 seconds
- Fry the coated chicken immediately in the hot fat until golden brown
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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