Chicken Pita
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- 1 small iceberg lettuce
- 4 tablespoon mayonnaise
- 4 tablespoon yogurt
- 1 small Can corn
- 1 onion (s)
- 300 g chicken breast fillet (s)
- 3 tablespoon oil
- 4 piece (s) flat bread (s) (pita pockets)
- salt and pepper
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, remove the stems from the tomatoes. Cut both into 1 cm cubes. Wash, dry and cut the lettuce into strips.
- Mix the mayonnaise and yogurt and season with salt and pepper. Mix in the maize that has been poured in.
- Dice the onion and cut the chicken breast into thin strips. Fry both in oil over medium heat and season with salt, pepper and paprika powder.
- Prepare the pita pockets according to the instructions on the packet and fill with the remaining ingredients. Serve immediately.
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