Chicken Portuguese II
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s), red
- 4 clove (s) garlic
- 2 teaspoon lemon (s) - zest, grated
- 2 teaspoons chilli flakes
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon oil
- 2 tablespoon red wine vinegar
- 1 chicken, approx. .4 kg
- Parsley and lemon wedges for garnish
Print Recipe
Pin Recipe Instructions
- Process the onion, garlic, lemon peel, chilli flakes, paprika, oil and vinegar in a blender to a smooth paste.
- Use poultry scissors to cut the chicken along the backbone, turn over and press flat. Cut into the meat with a sharp knife, then brush with the seasoning paste, cover and refrigerate overnight.
- Preheat the oven to 200 ° Place the chicken skin-side up in an oven-safe dish. Roast in the oven for 40-50 minutes until cooked.
- Sprinkle with chopped parsley and drizzle with gravy. Serve with lemon wedges.
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