Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), red
- 4 clove (s) garlic
- 2 teaspoon lemon (s) - zest, grated
- 2 teaspoons chilli flakes
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon oil
- 2 tablespoon red wine vinegar
- 1 chicken, approx. .4 kg
- Parsley and lemon wedges for garnish
Print Recipe
Pin Recipe Instructions
- Blend the red onion, garlic, lemon zest, chilli flakes, paprika powder, oil, and red wine vinegar until smooth.
- Using poultry scissors, cut the chicken along the backbone.
- Turn the chicken over and press it flat against the cutting board.
- Score the chicken meat with a sharp knife.
- Brush the seasoning paste all over the chicken, cover, and refrigerate for 12 hours.
- Preheat the oven to 200°C (392°F).
- Place the chicken skin-side up in an oven-safe dish and roast for 40-50 minutes until the internal temperature reaches 74°C (165°F).
- Sprinkle with chopped parsley and serve with lemon wedges.
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