Chicken Portuguese II

Summary

Ingredients

• 1 onion (s), red
• 4 clove (s) garlic
• 2 teaspoon lemon (s) - zest, grated
• 2 teaspoons chilli flakes
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon oil
• 2 tablespoon red wine vinegar
• 1 chicken, approx. .4 kg
• Parsley and lemon wedges for garnish

Print Recipe Pin Recipe

Instructions

1. Process the onion, garlic, lemon peel, chilli flakes, paprika, oil and vinegar in a blender to a smooth paste.
2. Use poultry scissors to cut the chicken along the backbone, turn over and press flat. Cut into the meat with a sharp knife, then brush with the seasoning paste, cover and refrigerate overnight.
3. Preheat the oven to 200 ° Place the chicken skin-side up in an oven-safe dish. Roast in the oven for 40-50 minutes until cooked.
4. Sprinkle with chopped parsley and drizzle with gravy. Serve with lemon wedges.