Chicken Pudding
by Editorial Staff
Meat casserole-pudding of chicken fillet, minced meat and ham is cooked in the oven on a water bath.
Ingredients
- Chicken fillet (breast) – 1 pc.
- Ham (sliced) – 3-4 thin slices
- Minced meat – 200-250 g
- Eggs – 2 pcs.
- Sherry (sherry) – 50 ml
- Chopped parsley – 2-3 tbsp
- Bread crumbs – 1-2 tbsp
- Vegetable oil – 2-3 tbsp
- Salt – 0.5-0.75 teaspoon (to taste)
- Ground black pepper
Directions
- Beat eggs in a bowl. Cut the chicken breast into small cubes. Add minced meat and breast to eggs. Mix.
- Season with salt and pepper. Pour in wine. Pour in crackers. Add parsley. Mix everything thoroughly.
- Grease the form with vegetable oil. Put about half of the minced meat. Top with slices of ham. Add the remaining minced meat. Smooth with a spatula. Cover with foil. Preheat oven to 160 degrees. Pour water into a deep baking sheet. Put the minced meat dish into the water. Cook chicken pudding for 2 hours.
- The chicken pudding is ready.
Enjoy your meal!
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