Chicken – Puff Pastries
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 chicken breast fillet (s), or leftover roast chicken
- 1 ½ cup vegetables (frozen butter vegetables)
- 1 cup sour cream
- 2 tablespoon mustard
- 1 ½ cup cheese, grated
- 1 onion (s)
- 2 cloves garlic
- 2 packet puff pastry
- 1 egg (s)
- oil
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan. In it, sauté the chopped garlic and the onion until translucent. Now heat the other ingredients except egg and puff pastry in it and stir into a mixture. Remove from the plate and let cool down.
- Preheat the stove to 220 ° C.
- Divide the puff pastry into eight parts. Pour the mixture onto one half of the dough, leaving the edges. Brush these with the beaten egg. Fold the other half of the dough over the filling and press down the edges well.
- Bake at 220 ° C for about 15 minutes.
- Also tastes cold the next day in the office.
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