Chicken Quiche

by Editorial Staff

We love all kinds of open pies, so we are sharing with you the recipe for a new chicken quiche. This is the perfect option for a treat for the arrival of guests or something to take with you on a picnic.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Breakfast
Servings (Default: 6)

Ingredients

Instructions

Peel and chop the onion. Cut the bacon into 1 cm cubes. Cut the chicken fillet into 1.5 cm cubes. Put the bacon in a frying pan, put on medium heat, fat. Add onion and chicken, stir fry for 10 minutes. Remove from heat, salt, pepper, and cool.
Preheat oven to 200’C. Beat eggs with cream, salt, and pepper until smooth.
Roll out the whole dough sheet or cut it into 4 pieces for portion molds. Place the dough in one globule or 4 baking tins, keeping the sides covered. Chop the dough frequently with a fork.
Spread the chicken, bacon, and onion over the dough, cover with the egg mixture, garnish with cherry halves.
Bake the quiche in the center of the oven until the dough and filling are done, about 30 minutes. Serve hot or chilled.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.