Chicken Risotto Recipe
by Editorial Staff
Summary
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
- 350 g Rice
- 300 g Chicken fillet
- 75 g Butter
- Olive oil
- 1-2 Onion
- 1 Carrot
- 2 Tomatoes
- Ground coriander
- Salt
- Ground black pepper
- 700 ml Meat broth
- Spice
- Green pea
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillet into small cubes. Put the chicken in a preheated frying pan with the addition of butter and fry until golden brown. Add seasoning to the chicken and salt as you do.
- Cut the onion into rings, fry in a deep frying pan in olive oil.
- Add risotto rice to the onion. Mix and pour in a little chicken broth. Stir until the liquid is absorbed. We continue to pour in the broth in portions, stirring constantly for 15 minutes.
- Chop the rest of the vegetables and add to the rice five minutes before cooking. Season with spices to taste. I added a little chili, a mixture of bell peppers and a little vegetable seasoning, salt and pepper.
- Put rice with vegetables on a plate, add chicken.
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