Chicken Roll with Cheese and Pepper (in the Oven)

We bring to your attention a recipe for cooking oven baked chicken breasts. We will cook a light, low-calorie chicken dish with cheese and bell peppers.

Summary

Ingredients

• Chicken fillet (breast) – 2 pcs.
• Bulgarian pepper – 0.5 pc.
• Hard cheese – 50 g
• Greens – for decoration

Instructions

1. To cook chicken breasts in the oven, we prepare food.

   

2. Wash the chicken fillet, clean it from veins and films. Dry with a paper towel. We cut the fillet, but not completely, just open it. We wrap the meat in cling film and lightly beat off on both sides.
3. We do not use salt or other spices, so add hard cheese for flavor. We rub it on a coarse grater and put it in the middle of the breast.
4. Cut the bell pepper into thin strips and put on grated cheese.

   

5. Gently wrap the breasts in a roll.
6. Wrap the chicken roll with cheese and bell pepper tightly in food foil. Put the chicken fillet roll in the oven and bake for 30 minutes at 200 degrees.
7. After 30 minutes, take out the chicken roll from the oven and remove the foil. Any side dish is suitable for baked chicken breast with cheese. Also, the sliced ​​chicken roll can be served as a cold meats.

Bon appetit!