Chicken Roll with Mushrooms
by Editorial Staff
Chicken meat is tasty and healthy. I offer for your viewing a recipe for chicken roll with mushrooms. A whole chicken roll is being prepared.
Ingredients
- Chicken – 1 pc.
- Champignon mushrooms – 6 pcs.
- Spices (to your taste) (e.g. ginger, turmeric, herbs of Provence)
- Salt to taste
- Pepper to taste
Directions
- To prepare this roll, take a whole (cut) chicken carcass. Separate the meat from the bone carefully.
- It should look like this. Meat separately, bone frame – separately (it will make a delicious broth).
-
We spread cling film on a cutting board, put our bird on top.
- We cover with a film on top and begin to beat off – better with a rolling pin. I beat and rolled the carcass.
- After that, remove the film from above and sprinkle the chicken with salt and spices.
- Next, cut the champignons, preferably into thin slices, and spread on the chicken, on top of the spices. By the way, I sprinkled the mushrooms on top with Provencal herbs.
- After that, carefully roll the chicken with mushrooms into a roll, using the film on which the chicken lay. After wrapping the roll, I recommend taking a second layer of film and repeating the procedure. The roll should be tight enough.
-
After the wrapping procedure, put the chicken roll with mushrooms in a deep mold and fill it with boiling water until the middle. We put in the oven, preheated to 180 degrees, and cook for about 1.5 hours, gradually looking at the readiness of the chicken roll
- Chicken roll with mushrooms turns out to be very tasty, without excess fat, because due to the film, all excess flows down to the bottom.
Enjoy your meal!
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