Chicken Salad in Lavash

Spicy fried chicken with tomatoes, green salad, croutons, mustard sauce and cheese, wrapped in a pita leaf, is an instant dish, a great option for a snack.

Servings: 2

Ingredients

• Thin lavash – 1 pc.
• Chicken fillet – 1 pc.
• Lettuce leaves – 8 pcs.
• Tomato – 1 pc.
• White bread croutons – to taste
• Hard cheese – 100 g
• Sour cream – 3 tbsp
• Mayonnaise – 1 tbsp
• Hot mustard – 1 teaspoon
• Turmeric – 0.5 teaspoon
• Sesame seeds – 1 teaspoon
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

Directions

1. Prepare the required ingredients.

   

2. Wash the chicken fillet, dry, cut into thin strips. Season with salt and pepper.
3. Fry fillets in a frying pan in vegetable oil, add turmeric.
4. Fry the chicken fillet until tender for 5-7 minutes. Add sesame seeds two or three minutes before the end of frying.
5. Wash and dry lettuce leaves.
6. Cut the tomato thinly.
7. Grate cheese.
8. To prepare the sauce, mix mayonnaise, sour cream and mustard. Season with salt and pepper, if necessary.
9. Expand lavash and cut into rectangles.
10. Grease the surface of the pita bread with mustard sauce and sprinkle with cheese.
11. Place 2 lettuce leaves.
12. Put tomato slices and chicken pieces on the salad, not reaching the bottom edge.
13. Sprinkle with croutons.

    

14. Cover with two lettuce leaves.
15. Fold the bottom edge of the pita bread.
16. Roll up pita bread with a roll. To prevent the pita roll from unfolding and to be easier to hold, wrap the roll in the center with a strip of parchment.
17. A bright and juicy pita roll with chicken and cheese is ready.

Enjoy your meal!