Chicken Salad with Celery and Seeds

by Editorial Staff

I continue to collect creative salads. My husband liked the chicken salad, the recipe for which I offer you)))

Summary

Course	Salad
Servings (Default: 1)

Ingredients

Celery petiole – 50 g (1 petiole)
Apple – 50 g (half a large apple)
Fried chicken – 75 g (pulp of 1 drumstick)
Sunflower seeds – 10 g (handful)
Lemon (juice) – 0.25 pcs. (0.5-1 teaspoon juice)
Vegetable oil – 1-1.5 teaspoon

Instructions

Cut the celery into thin slices. Take a quarter of a lemon, squeeze the juice over the celery. Leave on for 10 minutes.
Dry the seeds in a dry frying pan over medium heat for 5 minutes.
Wash the apple, grate on a coarse grater.
Finely chop the chicken meat.
Mix all ingredients. Add vegetable oil to the chicken salad with celery and mix thoroughly again.
Garnish the chicken salad with celery when serving.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.