Chicken Salad with Mustard Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

For the dressing:

For the set:

1 box cress

Instructions

Peel the asparagus and cut into 3-4 cm long pieces, first boil for 6 minutes without the tips in salt-lemon water and then add the tips for 4 minutes, drain and allow to cool.
Outside the asparagus season there is the salad with mushrooms: leave the mushrooms whole or, depending on the size, halve or quarter, fry them briefly in neutral oil (about 3-4 minutes) without turning them color. They still need to be crisp inside.
Fry the poultry cubes briefly and vigorously in neutral oil, they should be done but not have taken on much color.
Whip the ingredients for the dressing into a creamy sauce.
Mix the iceberg lettuce with onions and cucumber and arrange on a platter, place the cooled asparagus or mushrooms on top, place the poultry cubes on top and garnish with cress.
The sauce is served separately.
I always eat this salad in our holiday resort Le Lavandou in the south of France in a small, isolated restaurant.
The sauce is a big hit with us, it is required at every festival, it goes well with almost everything.

Also Like

Chicken in Mustard Sauce

The perfect chicken in mustard sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Breast with Mustard Sauce

The perfect chicken breast with mustard sauce recipe with a picture and simple step-by-step instructions. More...

Chicken in Mustard Sauce with Asparagus

Try the light and juicy chicken breast with a savory mustard sauce and crispy, vibrant asparagus. This is a great alternative to regular fried chicken and rice. The dish can be served for a holiday! Servings: 3-4 Cook: 45 mins Ingredients Chicken Breasts ...

Pasta with Chicken Mustard Sauce

The perfect pasta with chicken mustard sauce recipe with a picture and simple step-by-step instructions. More...

Sliced chicken in Mustard Sauce

The perfect sliced chicken in mustard sauce recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Chicken Mustard Sauce

The perfect tagliatelle with chicken mustard sauce recipe with a picture and simple step-by-step instructions. More...

Cucumber Salad in Mustard Sauce

The perfect cucumber salad in mustard sauce recipe with a picture and simple step-by-step instructions. More...

Herring Salad in Mustard Sauce

The perfect herring salad in mustard sauce recipe with a picture and simple step-by-step instructions. More...

Honey Mustard Salad Sauce

The perfect honey mustard salad sauce recipe with a picture and simple step-by-step instructions. More...

Mustard Sauce for Mixed Salads

The perfect mustard sauce for mixed salads recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Honey – Mustard Sauce

The perfect chicken breast in honey – mustard sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Tarragon Mustard Sauce

The perfect chicken breast in tarragon mustard sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Goulash with Tomato Mustard Sauce

The perfect chicken goulash with tomato mustard sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Legs in Creamy Mustard Sauce

Chicken drumsticks baked in mustard sauce with champignons and aromatic herbs is a very appetizing and unpretentious dish to prepare, which will help out both on holidays and on weekdays. For a light dinner, the dish can be supplemented with a vegetable s...

Chicken Legs in Mustard – Cream – Sauce

The perfect chicken legs in mustard – cream – sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Liver in Creamy Mustard Sauce

A chic recipe for the perfect chicken liver! You will spend 15 minutes cooking, and as a result, you will find the most tender, juicy liver in an original creamy sauce with notes of garlic, herbs, and bursting mustard seeds. Servings: 2 Ingredients Chicke...