Salads

Chicken Salad with Pasta

by Editorial Staff

Salad recipe with chicken pieces, pasta, celery, raisins, almonds, cream, curry powder, sour cream and mayonnaise.

Summary

Cook Time30 mins
Total Time30 mins
CourseSalad
Servings (Default: 12)

Chicken Salad with Pasta Ingredients

  • Chicken – 1.3 Kilograms
  • pasta – 180 Grams
  • Celery stalk – 4 Pieces
  • Mayonnaise – 0.5 Cup
  • Sour cream – 0.5 Cup
  • Curry powder – 3 Tbsp. spoons
  • Sugar – 1 Tbsp. the spoon
  • Salt – 1 Teaspoon
  • Black pepper – – To taste
Chicken Salad with Pasta

Chicken Salad with Pasta Instructions

  1. Boil the chicken in a saucepan and set aside. Cut the chicken into small pieces.
  2. Bring the saucepan with the cooked chicken stock to a boil, add the pasta and cook until tender, according to the instructions on the package. Drain the water and set the pasta aside. To make the salad curry, combine the mayonnaise, sour cream, cream, curry powder, sugar, salt and pepper in a small bowl until smooth.
  3. Thinly slice the celery stalks. Combine chopped chicken, pasta, chopped celery, raisins and almonds in a large bowl. Top with curry sauce. Stir everything with a rubber spatula.
    Chicken Salad with Pasta step 3
  4. Make sure all ingredients are well mixed and add seasoning as needed. The salad should be savory and sweet to taste. Put the prepared salad in the refrigerator for several hours before serving. Serve salad with grapes and crispy bread slices.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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