Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 0.5 ½ chicken (roast chicken), grilled
- 5 slices pineapple
- 2 tablespoon pineapple juice from the can
- 50 g mayonnaise
- 100 g yourt (whole milk)
- 1 small Can (s) mushrooms, drained
- salt
- Pepper, black
- Curry powder
Print Recipe
Pin Recipe Instructions
- Skin and bone the chicken. Cut the meat into cubes about 1/2 cm. Cut the pineapple into even pieces.
- Mix the mayonnaise, yoghurt and pineapple juice until creamy and season with the spices. Now fold in the pineapple and the chicken cubes and season to taste again.
- Cover and leave to stand in the refrigerator for approx. 1 hour until eaten.
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