This salad is a favorite of festive tables, because the combination of chicken meat with prunes, mushrooms, nuts and cheese is a win-win. The layered salad according to this recipe will satisfy the taste of even the most capricious gourmets, because it is insanely tasty, exquisite and very satisfying.
Summary
| Cook Time | 1 hour 20 mins |
| Total Time | 1 hour 20 mins |
| Course | Salad |
| Servings (Default: 8) |
Ingredients
Ingredients- Chicken fillet – 500 g
- Champignons – 500 g
- Cheese (hard) – 200 g
- Prunes – 150 g
- Walnuts – 100 g
- Bulb onions – 2 pcs.
- Mayonnaise – 350 g
- Vegetable oil – 3 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- We prepare products for salad with chicken, prunes and nuts.
- Boil the chicken fillet (25 minutes after boiling the water).
- Meanwhile, pour the prunes with boiling water for 3 minutes. Rinse with cold water and dry.
- Peel the onions, chop finely.
- My champignons and crumbs.
- Preheat the pan. Fry champignons and onions in vegetable oil until golden brown (20-25 minutes), stirring regularly. Salt, pepper.
- Finely chop the boiled chicken fillet.
- Put the chicken fillet on a plate, salt to taste.
- Lubricate the first layer of salad with mayonnaise.
- Cut the prunes into small pieces.
- We spread on chicken fillet.
- Lubricate with mayonnaise.
- Three cheese on a coarse grater.
- We put it in a dish
- Lubricate with a little mayonnaise.
- Put the cooled mushrooms and onions on the cheese.
- Finely chop the walnuts.
- Sprinkle the salad with nuts. (Since the ingredients provided are enough for two bowls of salad, you can experiment with nuts – use lightly toasted or raw. For my taste, raw is better.)
- The salad with chicken, prunes and nuts is almost done. We leave in the refrigerator for several hours to “soak”.
Bon Appetit
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