Chicken Schnitzel

by Editorial Staff

Another option is how to cook chicken breasts so that it is delicious, simple, and fast enough. 🙂

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Cut each chicken breast in half horizontally, then cut each half into medium-sized pieces.
Pound each piece until flattened. Sprinkle each piece with salt and ground black pepper.
Set up a breading station: beat the 2 eggs with a pinch of salt in one bowl, mix the wheat flour (100-200 g) with ground paprika (2 teaspoons), ground black pepper, and salt to taste in another bowl.
Dip each flattened chicken piece into the beaten egg, then coat thoroughly in the flour mixture, shaking off excess.
Heat vegetable oil in a large pan over medium heat until shimmering, using roughly enough oil so the schnitzels will float in it.
Fry the schnitzels for 3-4 minutes per side over medium heat until golden brown and internal temperature reaches 74°C (165°F).
Transfer fried schnitzels to a plate lined with paper towels to drain excess fat. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.