Chicken Schnitzel

Another option is how to cook chicken breasts so that it is delicious, simple and fast enough. 🙂

Summary

Ingredients

• Chicken breasts – 2 pcs.
• Eggs – 2 pcs.
• Wheat flour – 100-200 g
• Ground paprika – 2 teaspoon
• Ground black pepper – to taste
• Salt to taste
• Vegetable oil – for frying

Print Recipe Pin Recipe

Instructions

1. Cut each chicken breast into thin slices. Place between plastic wrap and pound with a meat mallet until uniformly thin and tender. Sprinkle both sides with salt.
2. In one small bowl, beat 2 eggs with a pinch of salt until smooth. In another bowl, mix 100-200 g flour with 2 teaspoons ground paprika and ground black pepper to taste.
3. Working with one piece at a time, dip the chicken in the beaten egg, then coat thoroughly in the flour mixture, shaking off excess.
4. Pour vegetable oil into a large skillet and heat over medium-high heat until a small piece of bread sizzles immediately when dropped in (oil should reach about 160-170°C / 320-340°F).
5. Carefully place the breaded chicken into the hot oil and fry for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 74°C / 165°F).
6. Using tongs or a slotted spatula, transfer the cooked schnitzel to a plate lined with paper towels to absorb excess oil.

Enjoy your meal! 🙂