Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken breast fillet (s)
- 1 egg (s)
- 100 g desiccated coconut
- 100 g panko
- some soy sauce, dark
- some lemongrass, dried
- some coriander, dried
- Oil for frying, e.g., rapeseed oil
- Flour
- some chilli flakes
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets and pat them dry. Cut them into strips or cutlet slices.
- Set up a breading station with three deep plates. Put flour in the first plate. In the second plate, beat the egg and mix in a splash of dark soy sauce. In the third plate, combine the panko, desiccated coconut, dried lemongrass, dried coriander, and chilli flakes.
- Bread the chicken by coating each piece first in flour, then in the egg mixture, then in the coconut-panko mixture.
- Heat plenty of oil in a large pan over medium heat. Fry the chicken for 4-5 minutes on each side until the internal temperature reaches 74°C (165°F).
- Serve with fried rice, fried Asian noodles, or French fries.
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