Chicken Shawarma
by Editorial Staff
The main ingredient of homemade shawarma is chicken fillet, which we will pre-cook in a pan, frying on both sides.
Ingredients
- Chicken fillet – 150 g
- Tomato – 0.5 pcs.
- Cucumber – 0.5 pcs.
- White cabbage – 70 g
- Lavash – 1 pc.
- Ketchup – 2 tablespoons
- Mayonnaise – 2 tablespoons
- Vegetable oil – 2 tablespoons
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food for chicken shawarma. Wash the vegetables.
- Season the chicken fillet for shawarma with salt and ground pepper. Fry the fillets, covered on each side, until tender. Cool the finished fillet.
- Chop the cabbage very finely. Transfer the cabbage slices to a bowl, lightly salt and stir.
- Cut the fresh tomato into thin slices and the cucumber into strips.
- Combine mayonnaise and ketchup in a separate bowl. Stir. Add ground pepper in the process. Homemade shawarma sauce with chicken is ready.
- Spread pita bread (half) on the working surface of the table. Grease the center of the pita bread with the prepared sauce.
- Place the cabbage in the center.
- Spread the cucumber and tomato slices on top.
- Cut the cooled chicken fillet into pieces. Place the slices over the vegetables.
- Pour the sauce over the shawarma filling.
- Roll the stuffed pita bread tightly in the shape of an envelope.
- Brown the prepared chicken shawarma in a dry skillet.
- Homemade chicken shawarma is ready!
Enjoy your meal!
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