Chicken Snack Cake with Cheese, Pickled Cucumbers and Olives
by Editorial Staff
Making a chicken fillet snack cake is easy. You will certainly appreciate its spicy and bright taste. In this dish, the most delicate chicken pancakes are ideally complemented by a filling of melted cheese, pickled cucumbers and olives. Such an appetizer will become a worthy decoration of the festive table. Try to cook!
Cook: 1 hour 10 mins
Servings: 10
Ingredients
For pancakes:
- Chicken fillet – 400 g
- Kefir 2.5% – 350-400 ml
- Eggs – 2 pcs.
- Wheat flour – 70 g
- Vegetable oil – 20 ml
- Baking powder – 1 teaspoon
- Salt – 1 teaspoon
- Ground black pepper – to taste
- Ground nutmeg – ½ teaspoon
For filling:
- Processed cheese – 150 g
- Pickled cucumbers – 150 g
- Olives – 15 pcs.
- Mayonnaise – 200 g
- Dill greens – 2-3 branches
- Parsley – 2-3 sprigs
- Green onion – 2 branches
- Garlic – 2 cloves
For decoration (optional):
- Dill greens – to taste
- Cranberry – to taste
Directions
- We prepare products for making a snack cake.
- Thoroughly wash the chicken fillet and cut into large random pieces.
- Put the fillets in a blender bowl, add salt, pepper and nutmeg.
- Grind until smooth.
- Add eggs, flour, baking powder and kefir to the minced meat in the blender bowl. We interrupt in a blender until smooth.
- Here is a dough of medium thickness.
- For frying pancakes, I use a frying pan with a diameter of 20 cm. Preheat the pan and grease with vegetable oil. Pour 2-3 tablespoon into a frying pan. spoons of dough, spreading it over the entire bottom. Fry the pancake for 2-3 minutes on each side. We do this with the whole test. Before each pancake, grease the pan with vegetable oil.
- I got 7 pancakes (cakes). Let them cool completely.
- Rub the pickled cucumbers on a coarse grater. Squeeze the excess juice out of the cucumbers.
- Rub the olives on a coarse grater.
- Rub the cheese on a fine grater.
- Finely chop the greens. Peel the garlic and pass it through a press.
- We combine mayonnaise, cheese, herbs, olives, pickled cucumbers and garlic. We mix.
- We collect the cake. Put the first pancake on a flat plate and grease with the filling.
- We do this with all the cakes and filling.
- We also grease the last cake with the filling. Decorate the pancake cake with chopped dill and cranberries.
- Chicken fillet pancake snack cake with spicy filling of cheese, pickled cucumbers and olives is ready.
Bon Appetit!
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