Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter frozen chicken broth
- 0.5 ½ soup chicken, fully cooked
- 400 g soup veetables, frozen
- 100 g soup noodles
- 4 medium egg (s)
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Put the chicken stock in a saucepan and let thaw over moderate heat. Add the soup vegetables and let them thaw. Remove the chicken from the bone and cut into small cubes. Add the chicken cubes with the soup noodles to the broth and simmer for 10 minutes.
- Beat an egg in each of 4 deep plates and scald with the soup that is still boiling. Season with cayenne pepper as required. Arrange and serve
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