Chicken Soup with Carrots, Potatoes and Noodles

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Soup with Carrots, Potatoes and Noodles

Instructions

Wash the chicken and cut it into pieces. Put in a saucepan with water, season with salt and cook until the chicken is cooked through. When the meat is done, remove it from the pot.
Cut the onion into small cubes and the carrots into strips. Wash, peel and cut the potato into cubes.
Put the potatoes in the boiling broth, cook for about 10 minutes. Add the carrots. After about 2 minutes, add the onion and then immediately add the pasta. Cook until the pasta is ready. About 5 minutes before the pasta is ready, add the bay leaves to the soup.
When the soup is ready, the meat can be put back in (cut into small pieces if necessary). Serve seasoning and sprinkled with dill or parsley.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.