Chicken Soup with Chicken Legs

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 50 mins
Course	Soup
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Pour water into a saucepan, add the chicken stock, stock cube and chicken legs and cook for 1 hour. Take the chicken legs out of the pot, set aside and let cool. Add the soup greens, spring onions and soup vegetables to the broth and simmer for about 20 minutes. After 10 minutes add the pasta and cook until done. Season with pepper to taste, remove the skin and bones of the chicken and add the meat to the soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.