Thick, rich, satisfying, and even unusual. For the first time, I prepared the first course with the addition of prunes. Chicken soup with pearl barley and prunes did not disappoint my family. Using prunes in this recipe adds a sweet touch to the finished dish. The lunch was delicious! The soup is quite thick, with boiled vegetables and a sufficient amount of chicken meat.
Summary
| Course | Soup |
| Servings (Default: 10) |
Ingredients
Ingredients- Chicken drumsticks – 425 g (4 pcs.)
- Chicken wings – 300 g (4 pcs.)
- Pearl barley – 100 g
- Pitted prunes – 70 g (12 pcs.)
- Celery stalk – 100 g
- Carrots – 300 g
- Onions – 400 g
- Garlic – 2-3 cloves
- Salt to taste
- Ground black pepper – to taste
- Fresh greens – 20 g
- Vegetable oil (optional) – for frying
- Water – 3 l
Print Recipe
Pin Recipe Instructions
- Rinse the pearl barley well under running cold water. Fill with water and leave to swell for 5-6 hours (it is convenient to soak the cereal overnight).
- Preheat the pan (if you wish, you can add a little vegetable oil), put the chicken meat. Fry until golden brown on all sides over medium heat, about 4-5 minutes on each side.
- Pour water into a saucepan (I have a volume of 4 liters). Peel the carrots and add them to the saucepan. Peel the garlic and lightly crush the cloves with a knife. Add the garlic and celery stalk to the saucepan. Send over high heat and bring to a boil.
- Dip the fried chicken into boiling water. Stir and salt. Bring to a boil. Cook for 30-40 minutes, until chicken and vegetables, are done. Celery stalks can be removed from the broth in 15-20 minutes, as they are thin and quickly cook.
- Remove the cooked chicken and vegetables from the broth and cool slightly.
- Peel the onion and cut it into half rings. Dip in a saucepan.
- Rinse the pearl barley and prunes. Add both ingredients to the soup. Stir and bring to a boil. Cook over low heat for 35-40 minutes, until the cereals are cooked.
- Cut the cooled carrots and celery into cubes.
- Separate the chicken from the bones.
- Add chicken and chopped vegetables to the soup. Season with salt and black pepper. Stir and bring to a boil. Boil for 1-2 minutes and turn off the heat.
- Chop the greens finely and add to the saucepan. Stir. Chicken soup with pearl barley and prunes is ready. Let it brew a little and serve.
Enjoy your meal!
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