Chicken Soup with Potato Gnocchi
by Editorial Staff
A simple, budget-friendly, and delicious soup with chicken thighs or any other chicken portions. Italian gnocchi – an analog of our dumplings or dumplings, boiled pieces of potato dough. Gnocchi gives the first course an original look and additional filling.
Ingredients
- Chicken thighs – 2 pcs. (350 g)
- Potatoes – 5 pcs. (600 g)
- Carrots – 1 pc. (80 g)
- Bulb onions – 1 pc. (70 g)
- Egg – 1 pc.
- Flour – 80 g
- Salt – 1 teaspoon
- Ground black pepper – on the tip of a knife
- Vegetable oil (for frying) – 3 tbsp
- Parsley or dill to taste
Directions
- Prepare all ingredients. Any part of chicken will work for chicken broth, I used thighs.
- Peel the potatoes. Leave two potatoes whole, cut the rest into medium pieces.
- Boil 2 L of water in a saucepan.
Place chicken thighs and two whole potatoes in boiling water. Cook for 20 minutes over medium heat. - Peel carrots and onions.
Cut the onion into cubes and finely chop the carrots.
- Heat vegetable oil in a frying pan and fry the onions and carrots over medium heat for 5-7 minutes, until soft.
- Remove the boiled potatoes from the pan and mash them with a fork in the puree. Cool it down.
- Add an egg to mashed potatoes, add flour, and 1 pinch of salt. Knead the sticky potato dough.
- Send the chopped potatoes to the pan with the chicken. Remove the chicken pieces from the broth and cool.
- Send the frying to a saucepan, bring to a boil and cook for 10 minutes.
- Roll thin sausages from the potato dough on a surface crushed with wheat flour.
- Cut the dough sausages into small pieces, about 1.2 cm thick. Press the wide, flat side with a fork, forming grooves characteristic of the gnocchi.
- Place the potato gnocchi in the soup, bring to a boil, and cook for 5 minutes, until they float.
- Remove the chicken meat from the bone, chop, and send it to the saucepan with the soup.
- Add black pepper and salt, bring to a boil again and turn off the heat. Let the soup sit for 10 minutes.
- Chicken gnocchi soup is ready. You can add fresh parsley or dill to the plate.
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