This is a simple and versatile way to cook chicken in chunks.
Summary
| Cook Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken meat – 500 g Gram (part of the carcass)
- Water – 1 Glass
- Salt – To taste
- Chicken Seasoning – To taste
- Oil – 1-2 Art. spoons
- Greens – To taste
Print Recipe
Pin Recipe Instructions
- Wash the chicken. I have the front of the carcass, but any will do.
- Cut the chicken into small pieces.
- Salt, sprinkle with seasoning.
- Put in hot oil and fry over high heat until a crust appears.
- Pour in water, bring to a boil and simmer over low heat for 15 minutes. Add your favorite spices and / or vegetables.
- Add finely chopped greens 2 minutes before the end of cooking. The chicken is ready.
Bon appetit!
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