It is impossible not to note the extremely successful combination of ingredients in this recipe. Chicken and garlic go well together. I’ll tell you how to cook chicken stew with garlic.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Soup |
| Servings (Default: 5) |
Ingredients
Ingredients- Chicken – 1 Piece
- Broth – 0.5 Cups
- Dry red wine – 0.5 Glasses
- Butter – 1
- Garlic – 40 Cloves
- Oregano – 1 Teaspoon
- Thyme – 1 Teaspoon
- Marjoram – 1 Teaspoon
- Thyme – 0.75 Teaspoons
- Black pepper – 0.5 Teaspoon
Print Recipe
Pin Recipe Instructions
- We wash the chicken, dry it on a paper towel. We cut the bird into large pieces. We send to fry in oil in a hot frying pan. Make the fire medium.
- We take out the chicken for now and transfer it to a separate bowl. Add broth and some dry wine to the pan. Pour in all the spices. You can also add a dash of turmeric for flavor. Then toss in the garlic cloves. You do not need to clean them. Bring the mixture to a boil.
- Pour the garlic broth into a bowl where the chicken is. The dishes should be with a thick bottom. We turn on the oven at 190 degrees. Cover the dishes with a lid. Simmer for an hour.
- The dish is ready.
Bon Appetit!
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