Chicken Stewed With Spinach, in Cream
by Editorial Staff
To prepare this tasty and healthy dish, you will need three main ingredients: chicken fillet, spinach and cream. And for the scent, we take onions, garlic, black pepper, and Provencal herbs. The chicken stew turns out to be very tender, soft and aromatic. In addition, such a dish is prepared quickly and even for novice cooks.
Cook: 30 mins
Servings: 3
Ingredients
- Chicken fillet – 200 g
- Fresh spinach – 100 g
- Cream 20% fat – 200 g
- Onions – 80 g (1 pc.)
- Garlic – 2 cloves
- Salt to taste
- Freshly ground black pepper – a pinch
- Dried Provencal herbs – pinch
- Vegetable oil – 2 tbsp
Directions
- We prepare all the ingredients.
Peel the garlic. - Peel the onion and cut it into small cubes.
Finely chop the garlic - Put the onion in a frying pan preheated with vegetable oil and fry for 2 minutes.
- Add garlic, stir and fry for 1 minute.
- Cut the chicken fillet into strips, add to the onion and garlic, fry for about 10 minutes, stirring.
- Rinse the spinach, shake, and slice thinly.
- Add spinach to chicken and onion, cook for 1 minute.
- Pour cream into the pan, salt, pepper, add Provencal herbs (you can use your favorite spices). Cover with a lid, simmer the contents of the pan over low heat for 10-15 minutes, until the chicken is cooked.
- Serve chicken stewed with spinach in cream, preferably with rice, pasta or mashed potatoes.
Enjoy your meal!
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