Chicken Sticks

by Editorial Staff

Appetizing, juicy on the inside and crispy on the outside, these sticks are perfect for lunch or dinner with any side dish. They are prepared literally in half an hour, the hostess will not get tired, and the household will be happy.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Trim and wash the chicken fillet, then pat dry thoroughly. Cut into strips approximately 6-7 cm long and 2 cm wide.
In a small bowl, beat the egg with salt and ground black pepper until combined. Optional: add other spices like ground coriander.
In another bowl, combine the breadcrumbs. Optional: add ground paprika for color.
Heat the vegetable oil in a large skillet over medium heat for about 2 minutes until it shimmers.
Dip each chicken strip into the egg mixture to coat all sides, then roll in the breadcrumbs, pressing gently so they adhere.
Carefully place the breaded strips into the hot oil without overcrowding the pan.
Fry for 6-8 minutes, turning occasionally, until golden brown on all sides and the internal temperature reaches 74°C (165°F).
Transfer the cooked chicken sticks to a paper towel to absorb excess oil.
Serve hot with vegetables or your choice of side dish.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.