Chicken Stomach Stew

Summary

Prep Time	30 mins
Total Time	14 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the peas, cover well with clean water, let stand overnight, bring to the boil with the soaking water, add the defatted stomachs, skim off the foam, add bay leaf, thyme, chopped potatoes, sugar, soup vegetables and celery, over a low heat for a good 2 hours cook, try whether the peas are already as desired, season with salt and pepper.

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