Chicken Thigh Kebabs
by Editorial Staff
These chicken thigh kebabs are marinated in onions and fried in the oven under the grill.
Servings: 4
Ingredients
- Chicken thighs (sliced) – 450 g
- Long grain rice – 1 cup
- Small lime zest – 1 tbsp
- Fresh cilantro – 2 tbsp
- Salt to taste
- Lime wedges for serving
- Bulb onions (chopped on a grater) – 1 pc.
- Garlic – 1 clove
- Chili green – 2 pcs.
- Fresh ginger – 2.5 cm
- Ground allspice – 1 teaspoon
- Dried thyme – 1.5 teaspoon
- 1/2 lime juice
- Olive oil – 2 tbsp
Directions
- Prepare the marinade. Put all the ingredients for the marinade into the bowl of the kitchen processor, pulsate until a homogeneous mass is formed.
- Place the chicken in a large bowl, top with the marinade and mix well cover and set aside for 5 minutes.
- Boil the rice in salted water until tender, according to the instructions on the package. Drain and add lime zest and cilantro to the rice, stir and set aside.
- String chicken meat on skewers soaked in water and place under the grill for 12-15 minutes, turning occasionally.
- Serve kebabs with rice and lime wedges.
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