by Editorial Staff
The recipe for chicken thighs baked with cheese and garlic sauce is very simple – no pre-frying or marinating. Put the thighs in a mold, rub with salt and spices, stuff with cheese, brush with sauce and wait for the oven to do all the work! Chicken meat turns out to be soft, with melted cheese inside and a fragrant crust on top.
Servings: 6
Enjoy your meal!
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