Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast
- 3 carrot (s)
- 1 zucchini
- 1 bell pepper (s), red or yellow
- 1 small Bunch spring onion (s) or spring onion
- 100 g mushrooms
- 1 cup cream
- 300 g herbal cream cheese
- salt and pepper
- Paprika powder
- Vegetable broth, instant
- Curry powder
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast and cut into small cubes. Wash and cut the vegetables. In a pan with oil, first briefly fry the chicken, then season with salt and pepper. Then add the vegetables and fry for about 10 minutes.
- Add the cream to the mug and possibly a few more tablespoons of water. Season the sauce with salt, pepper, paprika powder and vegetable stock and season with curry to taste. Finally add the cream cheese and slowly bring to the boil.
- Ribbon noodles or rice go very well with this. The sauce is also very suitable for children and very healthy. It contains approx. 300 Kcal per serving.
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