Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g chicken or turkey, shredded
- 3 bell pepper (s)
- 3 carrot (s)
- 150 g peanuts
- 1 can corn
- 1 head broccoli
- 1 can coconut milk
- 4 teaspoon peanut butter
- some curry powder
- some vegetable stock, instant
- salt and pepper
- soy sauce
- 600 g ribbon noodles
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet until al dente. Wash the vegetables, peel them if necessary and cut them into thin strips. Then chop the peanuts into small pieces.
- Fry the meat in a pan until golden brown and add the vegetables, season with a little salt, pepper and vegetable stock and fry for about 5 - 8 minutes until al dente.
- Then add the coconut milk and peanuts and season with curry powder, peanut butter and soy sauce. Finally put the pasta in the pan and mix everything well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below